Jose Pepper's Overland Park Menu (Update 2025)
Welcome to Jose Pepper's Overland Park, a tantalizing destination for Mexican cuisine located at 10316 Metcalf Ave. This eatery elevates classic dishes with flair and generosity, crafting an unforgettable menu that balances authenticity and innovation.
- Pork Tamales: Tender, braised pork carnitas enveloped in masa and smothered in a rich New Mexico red chile sauce.
- Chile Relleno Platter: Stuffed Poblano peppers with jack cheese, harmoniously paired with a vibrant chile verde sauce.
- Tequila Lime Chicken: A juicy 8 oz. chicken breast kissed with tequila lime butter and topped with fresh pico de gallo.
- Flauta Platter: Crispy corn tortillas filled with seasoned chicken, complemented by guacamole and pico.
Whether you prefer sizzling fajitas or comforting chimichangas, each dish delivers hearty flavors and generous portions. Dining here is not just a meal; it’s an experience filled with warmth and vibrant Mexican spirit.
Chimichangas
Beef Chimichanga
Choice of ground beef OR shredded beef topped with chile verde sauce
Pork Chimichanga
Tender braised pork carnitas, topped with chile verde sauce & jalapeño cream cheese
Fajita Chimichanga
Choice of steak or chicken with tri-colored bell peppers and onions, topped with New Mexico red chile sauce
Chicken Chimichanga
Seasoned chicken topped with New Mexico red chile sauce
Pollo Magnifico
Our pride and joy. Crispy chicken burro topped with jalapeño cream cheese and colby jack, then baked
Flauta Platter
four crispy corn tortillas filled with seasoned chicken, topped with guacamole, pico & cheese.
Chile Relleno Platter
Two Poblano peppers stuffed with jack cheese & a touch of onion, dipped in egg batter then baked with chile verde sauce. Garnished with a tomato twist
Tequila Lime Chicken
char-grilled 8 oz. chicken breast finished with tequila lime butter, topped with pico de gallo, melted jack & cheddar cheese, tortilla strips & cilantro. served with rice and charro beans.
Pork Tamales
Two braised pork carnitas tamales, topped with New Mexico red chile sauce